Far removed from the officially propagated GDR cultural sector, Christine Schlegel created her very own energetic cosmos on 8mm stock between 1977 and 1986. She painted over or scratched lines and shapes on footage of the dancer Fine Kwiatkowski. She projected painted footage on the dancing body during live performances, enveloping and re-shaping it.

A young woman attaches acoustic sensors to a tree, hammering nail after nail into the bark. Something stirs in the bowels of the earth, apparently attracted by the sound. This being, whatever it is, starts to search for its origin, gliding through tunnel systems, bizarre subterranean formations. Sometimes you see our world from below, people walking their daily paths. The soil lives! There is still a lot to discover.

Suzie and her parents cycle out to their garden on the outskirts of town on the weekend. This is where Suzie feels at home! Digging, picking flowers, nibbling berries – gorgeous! One day a black dog crosses her path and she discovers a mysterious site. Who could be the owner? Suzie is a little scared, but dares to slip through the fence anyway.

In the spring of 2022, security guards in Moscow are tense. Under the guise of a film competition on the architecture of the city, Yana Osman and Anton Khamchishkin are permitted, if nothing else, to film the battlements of the Kremlin wall. But how to speak of the attack when you have to say “special military operation”? How to create pictures of resistance when filming any protest is forbidden? By pondering swallows and mathematical catastrophe theory, for example.

One film, two women, three rules: a one-year video correspondence, every three weeks and modelled on experimental female film artists. The two friends Fernanda Pessoa and Chica Barbosa begin their dialogue between São Paulo and Los Angeles in the upheavals of 2020 – in the midst of pandemics, election campaigns and anti-racist protests. In thoughtful, sometimes playful visual essays they also search for feminist cinematographic forms for the female body.

Marie Menken, Yvonne Rainer, Chick Strand, Cheryl Dunye and Ximena Cuevas are only some of the renowned experimental film inspirations for “Swing and Sway”. Sixteen references are listed in the opening credits and the stylistic variety is proportionately wide: black and white and colour, analogue and digital images, text inserts and voiceovers, CGI and stop motion, dissolves, overexposures, colour effects. In this cinephile potpourri, orientation is provided by clips of political events. “I left Brazil under Bolsonaro to come to Trump’s United States”, Barbosa reflects on her status as an immigrant denied political participation. Meanwhile, Pessoa becomes an activist during the São Paulo municipal elections and asks herself a question that other left movements will also ask looking back on 2020: “We didn’t win – but we moved forward?”

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Goethe’s “Wilhelm Meister’s Apprenticeship and Travels” comes to mind, because this observational documentary is also like a novel of development. Agnes is ambitious, knows her craft. She wants to be her own boss one day. She soon finds her way around every new team, takes her place. It’s a sensuous pleasure to watch how the many hands interlock, how culinary creations are lovingly made, delicately plucked salad leaves arranged as decorations. At the same time, Agnes has to struggle against opposition. Her wages are low. A colleague asks her what business she, who has just finished her apprenticeship, has in a three-star restaurant. Agnes is moving in a male domain, in an environment that tends to pass the pressure down. But in the course of her journey, she also comes across collective forms of cooperation and new visions of cooking.