A giant ginger mountain landscape that five cooks spent a week to make: Once magnificent culinary works of art were created in Chinese restaurants. Food was associated with a wealth of money and time. The world today is short-lived, customers have become few and far between. Chefs talk about the connection between food culture and socio-economic change in China.

Bizarre animations of strange beauty on a metal plate, set to Free Jazz. Light reflexes. Lines and circles that take on human or insect form, merge and dissolve. Sometimes a voice from offscreen gives directions, demands a new plate. Then everything starts again – but differently. The realization dawns slowly: This is an expedition to an underworld that generates silently communicating ghost lights.